Someone asked for rolls last week. These are our favorite buns. Enjoy!
Lavon
* Exported from MasterCook II *
Hamburger/Hot Dog Buns
Recipe By : Fleischmann's/adapted
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
1/2 cup 1% milk
1/4 cup Egg Beaters=AE 99% egg substitute
1 tablespoon unsalted margarine
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
2 teaspoons yeast
Add ingredients to bread machine pan. Select dough cycle. When
dough is done kneading & raising, remove from pan to a floured
surface. If dough is too elastic, cover & let rest 10 minutes before
shaping. Divide into 12 pieces. Form each into a ball for hamburger
buns or oblong for hot dog buns. Cover & let rise until doubled in
size, 20 - 30 minutes. Bake at 375F for 12 - 15 minutes.
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NOTES : One egg can be substituted for the Eggbeaters.
Regular margarine & whole milk can also be used.