This is WONDERFUL!!
Reggie
* Exported from MasterCook *
Garlic And Dried - Tomato Bread <R T>
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Breads
Low Fat Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Water
2 Tsp Olive Oil
1/4 C Finely Chopped Onion
1/3 C Snipped Dried Tomatoes -- Not Oil-Packed
2 Lg Cloves Garlic -- Minced, About 2 tsp
1 Tsp Dried Rosemary -- Crushed
3 C Bread Flour
2 Tsp Sugar
1 Tsp Salt
2 1/4 Tsp Active Dry Yeast -- Or 1 Pkg Yeast
Use a bread machine that will make a 1 1/2 lb loaf. Add ingredients in the
order suggested by the manufacturer and start the machine. Or, prepare
bread following a conventional yeast rise method and bake as baguettes.
To bake the dough as baguettes, set the cycle to dough or manual. When
machine signals, remove dough to lightly floured surface. (Dough will be
slightly sticky.) Punch down. Divide into 2 - 4 equal portions. Let rest
10 minutes. Shape into two 15 inch or four 8 inch loaves. Place on a
greased baking sheet. Cover and let rise until nearly double (30 - 45
minutes). Slash tops with a sharp knife. Bake in a 375 deg F oven about 30
minutes or until bread sounds hollow, brushing twice with cold water during
baking.
Makes one 1 1/2 lb loaf or two or four baguettes. (20 servings)
I made this as a loaf in the bread machine and it has a wonderful aroma
while baking and tastes fabulous.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>
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NOTES : As baguettes: As a loaf:
Cal 84.8 Cal 105.9
Fat 0.9g Fat 1.1g
Carbs 16.3g Carb 20.4g
Fiber 0.8g Fib 1g
Pro 2.8g Pro 3.5g
Sod 127mg Sod 158mg
CFF 9.1% CFF 9.1%
Nutr. Assoc. : 0 0 0 1447 0 0 0 0 0 0