Bread-Bakers v096.n067.5

Mindy:

I don't know if I missed in the thread along the way if there was a 
particular brown bread you were seeking, but I think this one is good.  
It's from Donna German's Bread Machine Cookbook III.

IRISH BROWN BREAD

			SMALL		MEDIUM		LARGE

Water			3/4 cup		1 1/8 cup	1 1/2 cup
Brown Sugar		2 Tbsp		3 Tbsp		1/4 cup
Salt			1/3 tsp		1/2 tsp		2/3 tsp
Bread Flour		1 cup		1 1/2 cups	2 cups
Vital Gluten (Opt)	2 Tbsp		3 Tbsp		1/4 cup
Oats			1/3 cup		1/2 cup		2/3 cup
Wheat Flour		3/4 cup		1 cup		1 1/2 cup
Buttermilk Powder	2 Tbsp		3 Tbsp		1/4 cup
Yeast			1 1/2 tsp	2 tsp		2 1/2 tsp


Flour Equivalents:	2+ Cups		3 Cups		4+ Cups	
cycle:			Whole Grain, white; timer
Setting:		Medium


Hope this is what you were looking for ---- if not, it's good to have 
tucked away anyhow!!

Patty



> Hi there,
> 
> would anybody be kind enough to post to me (or the list or whatever) a
> recipe for brown bread that ISN'T steamed to cook it.  I've had some at the
> bakery downtown but can't seem to reproduce the flavor myself, and they
> aren't keen on sharing the recipe.  It doesn't matter to me if the recipe is
> for hand- or machine-bread...I am happily capable of both.
> 
> thanks a million
> 
> Mindy
> mvinqvist@mta.ca
>