Bread-Bakers v096.n067.12

Larry,

Re: Your bread density not being as you'd like it:

Try adjusting the baking temperature so that the bread bakes for a shorter
time at a higher temperature or longer time at a lower temperature.  My
guess is that the second combination will work for you.  Also keep in mind
that the black bakeware will probably require lower temperature settings.

Just my 2 cents,

Happy holidays and Happy bread baking,
Frank Cavalier
cav@idt.net