This is very good!!
Reggie
* Exported from MasterCook *
Sweet Pumpkin And Oat Bread <R T>
Recipe By : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Breads
Low Fat Bread-Bakers Mailing List
Eat-Lf Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
1 1/4 Tsp Active Dry Yeast -- (2 Tsp)
1 3/4 C Bread Flour -- (2 3/4 C)
1/2 C Whole-Wheat Flour -- (3/4 C)
1/4 C Rolled Oats -- (1/3 C)
2 Tbsp Nonfat Dry Milk -- (3 T)
1 Tsp Minced Ginger -- (1 1/2 Tsp)
1/2 Tsp Salt -- (3/4 Tsp)
3/4 C Pumpkin Puree -- (1 C + 2 T)
1/2 C Water -- (3/4 C)
1/4 C Raisins -- (1/3 C)
By Madge Rosenberg
Left over bread makes a slightly sweet and spicy stuffing for chicken.
Add all ingredients except the raisins in the order suggested by your bread
machine manual and process on the basic bread cycle according to the
manufacturer's directions.
Add the raisins at the beeper or at the end of the first kneading in
machines without a beeper to signal addition of fruit and nuts.
This is very tasty.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>
- - - - - - - - - - - - - - - - - -
NOTES : Cal 173.4
Fat 0.9g
Carb 35.5g
Fib 2.9g
Pro 6.3g
Sod 147mg
CFF 4.7%