I'm not sure if this is exactly the recipe you were looking for, but
it may work. It's for an abm but you should be able to convert it
* Exported from MasterCook II *
ANADAMA BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Sweet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup water
1/4 Cup molasses
3 Tablespoons oil
2 1/2 Cups flour
1/4 Cup cornmeal
1 Tablespoon brown sugar
1 Tsp salt
2 Tsp active dry yeast
Warm liquids to 80 to 100 degrees. Place ingredients into breadmaker
per machines instructions. Use the sweet mode cycle. Yield 1 med loaf.
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NOTES : Sue Klein sent me her anadama recipe to convert to the abm. I
did and she enjoyed it saying it was one of the best ones she tasted
so far. Here is her recipe/ my conversion with minor changes. The
bread is a med loaf, semi coarse grain, moist texture, good crisp
crust with great flavor. It was wonderful warm and made great toast
the next day.She and I still have ideas to even improve it more, but
it a great one as a base recipe.
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mailto: rheba@swbell.net
http://www.geocities.com/Heartland/Plains/2374
Forget love, I'd rather fall in chocolate.
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