>From: "ROWAN, TODD (PETCARE)" <rowant@petcare.nestleusa.nesusa.com>
>Subject: Starter Temperature
>Date: Mon, 13 Jan 1997 08:31:00 -0800
>
>Can anyone suggest a method to keep sourdough starter warm (i.e., 70 -
>85 degrees) in a house that remains in the low 60's for the winter? I
>would like to "reactivate" my dried starter, but don't have a place in
>the house that reaches the appropriate temperature range. I don't have
>a pilot light in the oven, so I can't place it in there. And I can't
>put in on top of my water heater...it's outside.
How about a foam icebox with a small heat source like a little light bulb
in it?
Ron Parker (mailto:rbparker@henning.cfa.org)