HERE'S AN OVEN RECIPE(from Geneva, Switzerland!!) THAT I CONVERTED FOR A
1.5LB. ABM-IT'S DELICIOUS!!
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1 1/3 tsp.yeast
2/3C. water
2/3C. milk(I used Skim)
1 1/3 tabsp. sugar
1/3C. cornmeal
2 tabsp, margarine,or butter
2/3 cup minced onion(I used reconstituted dried)
1 1/3 tabspns.dry rosemary
1 cup pitted,chopped olives(I used Calmata-unchopped, pitted)
2/3tabsp. pepper
1 1/3C. whole wheat flour
2-2 1/4 C's bread flour
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I set macine on medium
use you machine's directions(ingred. order)