Recently I have been noticing postings about drying out sourdough
starters for storage. Could anyone tell me how that is done and how
it is then reconstituted for later use.
This is my favourite breadmaker recipe. If you can't find flax
seeds, cracked wheat, etc. can replace it.
* Exported from MasterCook *
Breadmaker Country Seed Bread
Recipe By : Canadian Living Magazine
Serving Size : 1 Preparation Time :3:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
280 Milliliters Warm water
3 Tablespoons Vegetable oil
2 Tablespoons Liquid honey
1 Teaspoon Salt
2 Cups White flour
1 Cup Whole wheat flour
4 Tablespoons Flax seeds
2 Tablespoons Sesame seeds
1 Tablespoon Poppy seeds
1 3/4 Teaspoons Active dry yeast
Add ingredients to bread bin/pan in order of list or as
manufacturer suggests. Select white bread cycle or 3 hours. Makes 1
large loaf.
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Carole Walberg
carole@mb.sympatico.ca