Bread-Bakers v097.n009.5

I was wondering.  If I have a bread recipe that doesn't have yeast in it, can 
I still make it in the abm?  Take for instance the following recipe (which 
BTW is a good one), could I make this in an abm?  Why or why not?


>                       BON APPETIT'S STRAWBERRY BREAD

>   Amount  Measure       Ingredient -- Preparation Method
> --------  ------------  --------------------------------
>    1                    10-oz. package frozen -- strawberries, in syr
>                         thawed -- undrained
>    2                    Eggs
>      3/4  c             Oil
>    1 1/2  c             All-purpose flour
>    1      c             Sugar
>    1      tsp           Cinnamon
>      1/2  tsp           Baking soda
>
> Preheat oven to 325-degrees F.
>
>  Puree strawberries in blender or processor.  Combine eggs and oil in
> small bowl and wisk thoroughly.  Sift remaining ingredients into large
> bowl. Make well in center.  Pour in eggs and puree and blend well using
> wooden spoon.
> Pour into 9x5-inch loaf pan.  Bake until tester inserted in center comes
> out clean.  About 1 hour and 10 minues.  Cool.