>>From: reedan@global2000.net (Daniela Sciaky)
>>Subject: Amsih Friendship Bread starter
>>Date: Sat, 25 Jan 1997 16:37:06 -0500
>>Several months ago I received a starter for Amish Friendship bread. The
>>bread is a quick bread where the starter has all the basic ingredients that
>>previously was divided up. All of the incubation for the starter is done at
>>room temperature. Well after prepping many rounds of the bread and giving
>>away starter, I finally gave up and lost the starter. Freezing the final
>>step was a disaster. Does anyone have any idea how to start it again from
>>scratch? ...
Your answer is in the recipe. 1 Cup Flour, 1 Cup Sugar & 1 Cup Milk.
Usually the first full batch out of a new starter is not as "active" as the
future batches. BTW, I use cocoa powder to dust the pan instead of
cinamon-sugar. I like the way it comes out better.