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Olive Bread for Bread Machine

"BrownleeS" <BrownleeS@dsmo.com>
Thu, 06 Feb 97 08:11:06 EST
v097.n010.16
A while ago someone was asking for olive bread recipes. 
Here's one that I thought was quite good.

Shari
brownlees@dsmo.com


Olive Bread (for Bread Machine)

Source: More Electric Bread

Note: the Electric Bread books call their loaves 
Regular and Large, rather than 1, 1-1/2, or 2 lb. They 
base it on pan capacity and tell you to measure your 
pan capacity by seeing how many cups of water will fit 
in the bread pan:

Less than 12 cups - Regular loaf
12 to 16 cups - Large loaf
More than 16 cups - Double Regular


                    Regular loaf  Large loaf
                    ------------  ----------
Water (lukewarm)    1/2 cup       3/4 cup
White bread flour   2-1/3 cups    3-1/2 cups
Dry milk            1 Tbsp.       2 Tbsp.
Sugar               1/2 Tbsp.     1 Tbsp.
Salt                3/4 tsp.      1-1/4 tsp.
Olive oil           1 Tbsp.       2 Tbsp.
Green olives 
(whole stuffed)     1/4 cup       1/2 cup
Black olives 
(whole pitted)      1/2 cup       3/4 cup
Blue cheese 
(crumbled)          3 Tbsp.       1/4 cup
Yeast (fast rise)   1 tsp.        1-1/2 tsp.
OR
Yeast (active dry)  1-1/2 tsp.    2 tsp.

Drain olives well in a colander, then shake well to 
remove any excess liquid.

Pitted and stuffed olives can be added whole. Kneading 
will break them into pieces.

Can be made with regular or rapid bake cycles.

Nutritional information per serving: Cal. 194; Chol. 3 
mg.; Sod. 409 mg.; Prot. 13%; Carb. 65%; Fat 22%