A while ago someone was asking for olive bread recipes.
Here's one that I thought was quite good.
Shari
brownlees@dsmo.com
Olive Bread (for Bread Machine)
Source: More Electric Bread
Note: the Electric Bread books call their loaves
Regular and Large, rather than 1, 1-1/2, or 2 lb. They
base it on pan capacity and tell you to measure your
pan capacity by seeing how many cups of water will fit
in the bread pan:
Less than 12 cups - Regular loaf
12 to 16 cups - Large loaf
More than 16 cups - Double Regular
Regular loaf Large loaf
------------ ----------
Water (lukewarm) 1/2 cup 3/4 cup
White bread flour 2-1/3 cups 3-1/2 cups
Dry milk 1 Tbsp. 2 Tbsp.
Sugar 1/2 Tbsp. 1 Tbsp.
Salt 3/4 tsp. 1-1/4 tsp.
Olive oil 1 Tbsp. 2 Tbsp.
Green olives
(whole stuffed) 1/4 cup 1/2 cup
Black olives
(whole pitted) 1/2 cup 3/4 cup
Blue cheese
(crumbled) 3 Tbsp. 1/4 cup
Yeast (fast rise) 1 tsp. 1-1/2 tsp.
OR
Yeast (active dry) 1-1/2 tsp. 2 tsp.
Drain olives well in a colander, then shake well to
remove any excess liquid.
Pitted and stuffed olives can be added whole. Kneading
will break them into pieces.
Can be made with regular or rapid bake cycles.
Nutritional information per serving: Cal. 194; Chol. 3
mg.; Sod. 409 mg.; Prot. 13%; Carb. 65%; Fat 22%