Bread-Bakers v097.n029.11

>                           Apple Blueberry Bread
> 
>   Amount  Measure       Ingredient -- Preparation Method
> --------  ------------  --------------------------------
>      1/2  cup           Margarine or butter
>    1 1/2  teaspoons     Baking powder -- softened
>    1      cup           Sugar
>      1/4  teaspoon      Salt
>    2                    Eggs
>      1/2  cup           (to 1 cup) fresh or frozen
>    1      cup           MOTT'S Regular Apple Sauce
> 
>    2      c             All-purpose flour
> 
> Heat oven to 350F.  Grease and flour 9x5-inch loaf pan. In large bowl,
> beat margarine, sugar and eggs until light and fluffy. Stir in apple
> sauce. Add flour, baking powder, baking soda and salt, stirring just
> until
> moistened.
> Fold in blueberries.  Spread into prepared pan. Bake at 350F for 55 to 60
> minutes or until toothpick inserted in center comes out clean. Remove pan
> to wire rack to cool 10 minutes. Remove from pan and cool completely.
> 
>  VARIATIONS:  For Apple-Raisin Bread, substitute 1 cup raisins for
> blueberries.  For Apple-Nut Bread, substitute 1 cup chopped nuts for
> blueberries.