Bread-Bakers v097.n029.13

> > Blueberry Lemon Loaf for ABM
> >
> > Recipe By:      Published by Gold Medal
> > Serving Size:   1
> > Preparation Time:       0:00
> > Categories:
> >
> > Amount  Measure Ingredient      Preparation Method
> > 1       cup     plus 1 tablespoon water
> > 1 1/2   teaspoons       grated lemon peel
> > 2       tablespoons     butter or margarine     softened
> > 3       cups    Gold Medal Better for Bread Flour
> > 2       tablespoons     dry milk
> > 3       tablespoons     sugar
> > 1 1/2   teaspoons       salt
> > 2       teaspoons       Fleischmann's Bread Machine Yeast
> > 1/3     cup     dried blueberries       or currants
> >
> > Measure carefully, placing all ingredients in bread machine pan in the
> > order recommended by the manufacturer.
> >
> > Select Sweet or Basic/White cycle.  Use Medium or Light crust setting.
> > Push start.
> >
> > Use of a delay timer is okay.
> >
> > Makes a 1 1/2 lb loaf.