I have many recipes for English muffins and have made them successfully. I
did, however, see Julia Child make them from Elizabeth David's "English
Bread and Yeast Cookery" and the dough is more like a thick batter which is
poured into rings .. almost like crumpets. It took me *forever* but I
finally found the rings!!! (I know you can use tuna or pineapple cans ..
but I *am* The Gadget Queen, yanno ;)). I am very curious about it and, if
anyone has the recipe available to share, I would appreciate it very, very
much.
TIA,
Katja