I just found this list and was hoping i could get help.
A couple years ago I got a Welbuilt Bread Maker. I live at
5000 ft altitude if it makes a differance. But I have yet to make
a good loaf of bread.
A friend that makes great bread has even tried in my machine and
got the same results.
The bread always come out heavy. I have used mixes, her recipe
the recipe which came withe the machine. different brands of yeast,
recipes from books... ect.
I get this very heavy bread.. I gave up ..
Now that I have found this list I was hoping someone could help me.
Should i trash this machine and get anothe brand? Or what else would
others try? More water, more flower, more yeast, more shugar????
I gave up but... but I love homemade bread??? please help..
jerry