May 18, 1997 [v097.n036]

• No digest next week
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: Digest bread-bakers.v097.n035
  • From: bryce upshaw <kbryceuj@dixie-net.com>
• Sourdough Starter Source
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Re: Bread Machine yeast
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Re: Lessons learned
  • From: MHarris269@aol.com
• English Muffin Recipe
  • From: jaclyn@itexas.net (Jack Dickson)
• great site
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: yeast for bread machine
  • From: DaStanfill@aol.com
• Chicago Rye
  • From: LoisO43779@aol.com
• Sourdough
  • From: witchy@sullivan.fidnet.com
• Re: Bread Machine yeast
  • From: Joyce L Owen <jowen@OREGON.UOREGON.EDU>
• sugar and salt
  • From: EHarbison@aol.com
• Certain Breads Don't Rise-Help
  • From: "Christopher J. Flann" <cjflann@imt.net>
• Question on Proper Rising Times
  • From: Susan Chapin <schapin@mitre.org>
• salt and sugar
  • From: Jay Hosler <jhosler@cisco.com>
• Re: sugar and salt
  • From: Jay Hosler <jhosler@cisco.com>