Bread-Bakers v097.n041.8

I haven't tried this yet, but it sounds delicious to me. I hope some of you blue cheese lovers
give it a try.

MAYTAG BLUE CHEESE BREAD

1/4c. 	lukewarm water (80 degrees)
1 c. 	buttermilk (80 degrees)
8 oz.	crumbled Maytag Blue Cheese (room temperature)
3 c.	bread flour
1 tsp.	salt
1 Tbs. sugar
1 tsp.	baking powder
1 pkg. yeast

Place ingredients in bread pan in the order listed above. Bake at white bread setting. Slice
while warm & enjoy.

Judy Moreth
Virginia Western Community College
Roanoke, VA