This recipe is from my Sanyo Bread Factory book (came with my machine).
I have used it as is and also substituted the herbs with others (i.e.
garlic powder (NOT garlic-salt), basil, oregano)
ITALIAN HERB BREAD
1 LB. INGREDIENTS 1-1/2 LB.
3/4 c.+ 2 TBL water 1 c. + 2 TBL
2-1/4 c. bread flour 3-1/4 c.
1 tsp. salt 1 tsp.
1 TBL sugar 1 TBL
1 TBL dry milk powder 1-1/2 TBL
1 TBL shortening 1-1/2 TBL
3/4 tsp. dried marjoram 1 tsp.
3/4 tsp. dried basil 1 tsp.
3/4 tsp. dried thyme 1 tsp.
1-1/4 tsp. yeast 1-1/2 tsp.
Use white bread setting.
--