Here are the three I have in my files.
* Exported from MasterCook *
Portuguese Sweet Bread for ABM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Milk
1 Eggs
1 1/2 tb Butter or margarine
3 tbsps Sugar
1/2 t Salt
2 c Bread Flour
2 ts Yeast
Add ingredients in order recommended for your machine. Light setting.
Wonderful for melted cheese sandwiches
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NOTES : Per serving: 190 Calories; 4g Fat (19% calories from fat); 7g
Protein; 32g Carbohydrate; 31mg Cholesterol; 174mg Sodiu
* Exported from MasterCook *
Portuguese Sweet Bread 2
Recipe By : Katie Green
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbs instant potato flakes (or 1/4 cup
mashed potato)
3 tbs sweetened condensed milk
1/3 cup water
1/2 teaspoon vanilla extract
1/8 teaspoon lemon extract or
rind of 1/2 lemon -- grated
1 egg
2 cups bread or all purpose flour
1/2 teaspoon salt
3 tbs butter or margarine
1/4 cup sugar
1/8 tsp nutmeg
3 tsp dry yeast
1 egg white -- lightly beaten
Place all ingredients, except egg white in machine on basic dough cycle
per manufacturer's instructions. After Dough Cycle beep, remove dough to
floured cutting board. Grease 8 or 9 inch pie tin. Gently roll dough
into a 30 inch rope and starting at one end, gently twist the roll to the
opposite end to form a coil. Place one end in center of pie tin and
carefully wrap coil around itself, from the center, filling the pan.
Cover and let rise in warm oven for 1 hour or until doubled. (Turn oven
to 150F for 2 to 5 minutes and turn it off. Place covered dough on low
rack, in center to rise). Remove bread from oven and preheat to 325F.
Brush dough with egg white. Bake for 50 to 60 minutes until brown.
Remove and cool.
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NOTES : Per serving: 75 Calories; 5g Fat (57% calories from fat); 1g
Protein; 7gCarbohydrate; 34mg Cholesterol; 184mg Sodiu
* Exported from MasterCook *
Portuguese Sweet Bread (ABM)
Recipe By : Dorothy Ferris
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Milk - -- - Warm
1/4 Cup Warm Water
2 Tbls Butter - -- - Melted
1 Whole Egg - -- - Beaten
1 Egg Yolk - -- - Beaten
2 1/2 Cups Bread Flour
1/4 Cup Sugar
1/8 tsp Salt
1 1/2 tsp Active Dry Yeast
All ingredients should be at room temperature before starting. Combine
the liquid ingredients. Add the liquid ingredients to the pan. Add the
dry ingredients to the pan in the order listed. Select "White Bread".
Press "Start
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NOTES : NOTES : Yields 1 Loaf