Hi,
Has anyone tried the apple pie bread recipe sent out a while back.
I recently tried it (4 times) and each time it failed to rise.
Was there a typo in the recipe.. It says 1 teaspoon salt and
1 teaspoon yeast to 2.? cups of bread flour (and a bunch of
other stuff of course).. But I'm thinking either the salt
needs to decrease or the yeast needs to increase...
If anyone out there has successfully made this recipe.. please
let me know the secret ;-)
Thanks,
Diane Jennings
ccdiane_muccmail.missouri.edu