Sharon asked about a recipe for barley bread...I have not made these yet
but here are a couple that I came across in my files. If you make them I
hope you enjoy them.
English Barley Bread
Barley Loaf
Reggie
* Exported from MasterCook *
English Barley Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Bread Machine
Bread Mailing List Low Fat
Want To Try
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-1 1/2 Lb Loaf:
1 Cup Water
2 Tablespoons Cooking oil
2 Cups Bread flour
1/2 Cup Barley Flour
1/2 Cup Whole wheat flour
3 Tablespoons Molasses -- Or Brown Sugar
3 Tablespoons Nonfat dry milk powder
1 Teaspoon Salt
3/4 Teaspoon Ground cinnamon
1 Teaspoon Active dry yeast
Select loaf size. Add ingredients to machine according to manufacturer's
directions.
Per serving: 75 calories, 2 g protein, 14 g carbohydrate, 1 g total fat (0
g saturated), 0 mg cholesterol, 104 mg sodium, 108 mg potassium.
Nutritional calculations based on 16 servings per one lb loaf.
This is the recipe for the 1 1/2 lb loaf.
From "More Bread Machine Bounty" from Better Homes and Gardens.
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* Exported from MasterCook *
Barley Loaf - Churchill
Recipe By : Pat.Churchill@bbs.actrix.gen.nz
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Low Fat
Bread Mailing List Want To Try
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Tsp Active Dry Yeast
1/2 C Barley Flour
2 C Bread Flour
1/4 C Gluten Flour, 100%
1 1/4 Tsp Salt
1 Tsp Honey
1 C Water
1 Tsp Sugar
1 Tsp Margarine
(Revised)
Put into breadmachine and start.
Formatted into MasterCook by Reggie Dwork <reggie@jeff-and-reggie.com>
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