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Italian Herb Bread

carini <carini@erols.com>
Mon, 18 Aug 1997 21:08:42 +0200
v097.n053.15
These recipes come from my Black & Decker Cookbook:

1 1/4 cups water
2 tbsp. powdered milk
2 tbsp. shortening
1 tbsp. sugar
1 tsp. salt
3 1/3 cups white bread flour
1 tsp. dried marjoram
1 tsp. dried basil
1 tsp. dried thyme
3/4 tsp. yeast

Measure ingredients in the order listed into baking pan.  Select Basic
Bread Setting. (3 hours, 50 minutes).


This recipe comes from the "Rapid Bake Bread" section.

1 1/4 cups water
2 tbsp. powdered milk
2 tbsp. shortening
2 tbsp. sugar
1 tsp. salt
3 1/3 cups white bread flour
1 tsp. dried marjoram
1 tsp. dried basil
1 tsp. dried thyme
1 3/4 tsp. yeast

Mix ingredients in the order listed into baking pan.  Select Rapid Bake
Setting.  (1 hour 58 minutes).

I found that I liked these breads better when I used only 1/2 tsp. each
of the marjoram, basil, and thyme.  It wasn't quite as strong a flavor.

Patti