I've only been receiving this list a few weeks,
so what I'm about to ask has probably been covered
several times, but I haven't been able to find the
answer myself. So, anyway, here goes...
I don't have a bread machine and becoming
increasingly envious of those of you who do and
are able to try all these wonderful sounding recipes!
I'm not yet ready to make an investment in a bread
machine (Christmas is coming, maybe if I hint hard
enough... :) ) and was wondering if there are basic
guidelines somewhere for converting bread machine
recipes to conventional recipes. I am definately a
novice when it comes to baking breads, and don't even
have a clue where to start!
TIA! VERY VERY MUCH!