Bread-Bakers v097.n064.15

Ilene Warfield's question re the limpa-flavored muffins (although I am
not the author), it seems that there is an item missing in the
ingredients - regular or all-purpose flour. I am a BIG fan of limpa, it
is about the only bread I took the time to make before I got an ABM.
There's no rye bread that's made with rye flour alone. It always has
some white flour, too.
Fran