Below is the one from my Regal recipe book that accompanied the ABM. I make it
frequently and we enjoy it very much.
Regards.
----
Bill Hatcher
bhatcher@gc.net
Southampton County, Virginia, USA
>
>--------------- MESSAGE bread-bakers.v097.n062.3 ---------------
>From: Rosallind Joyner <rjoyner@stic.net>
>Subject: Raisin bread recipe request
>Date: Sat, 18 Oct 1997 21:05:13 -0500
>
>I recently brought a bread maker and have been looking on the shelves for a
>mix for raisin bread; with no success. The recipe book that came with it
>is also of no help. I would love to make this for my daughter who loved
>raisin bread as a child. Does anyone know of a recipe?
>
>
* Exported from MasterCook *
Cinnamon-Raisin Bread
Recipe By : Adapted from Regal Breadmaker Book
Serving Size : 10 Preparation Time :4:20
Categories : Bread Machine To/From Breadlist
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c Water
2 tbsp Butter, margaine or oil
2 tsp Salt
2 tsp Cinammon
3 1/2 c Bread flour
3 tbsp Sugar
2 tbsp Dry milk
1 c Nuts (optional) -- chopped
2 1/2 tsp Yeast
1 c Raisins
For large (1 1/2 pound) loaf.
Place all ingredients except raisins in pan in order given.
Use nut/fruit setting, adding raisins when machine chimes.
If raisins do not mix into dough properly, try dusting them lightly with flour
next time. Also add raisins/nuts slowly, rather than all at once.
We actually prefer this bread made with dates instead of raisins.
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