In response to Kim Aposporos who asked for recipes for bread using millet,
here is one that I have tried. Enjoy! : D Kittie
MILLET BREAD
1 1/2 tsp yeast
1 cup whole wheat flour
2 cups bread flour
1 tsp salt
1 cup warm water
1/2 cup raw millet ( or millet cereal)*
2 tbsp olive oil
3 tbsp honey
1 lg egg
Texture is a little crunchy though lite due to the whole wheat/bread flours
*Soak millet in the warm water 45-60 MINUTES before adding grain and water to
the recipe
-- for machine with yeast dispensor use 3 tsp for 1 1/2 lb loaf
2279 cal/ 1 1/2 lb loaf, sodium, 2207 mg; cholesterol 213 mg;
From: Garrett, Norman A.; FAVORITE BREAD MACHINE RECIPES; Sterling
Publishing Co. Inc., NY, 1994.