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Ilene Warfield had a question about the Scandanavian Rye Rolls in our book, Bread Machine Magic...Ilene, you must have an early edition as there was a typo in it on that recipe. We are sorry you were inconvenienced by it. The recipe omitted 2 cups of all-purpose flour for the large (1 1/2 pound loaf) and 1 1/3 cups for the small (1 pound) loaf. Please write me if you have any other questions....Lois Conway, co-author Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints