Hi All,
I had 2 cans flour instead of 2 cups flour for the Fruit Cocktail bread.
the recipe below is the right one.
Sally E.
* Exported from MasterCook *
Fruit Cocktail Bread
Recipe By : Elizabeth M. Harbison
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons yeast or 1/2 a package
2 cups bread flour
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup chopped macadamia nuts or pecans
1 Tablespoon grated orange rind
1 Tablespoon honey
1 teaspoon salt
1 Tablespoon margarine or butter
1 150z can fruit cocktail -- drained
1/2 cup water
Add all the ingredients to the machine in the order listed. Choose either
regular or light crust (depending on your preference) and push "Star".
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NOTES : This bread is very good toasted.
Sally E.