SmokeyKat4 (Barbara) wrote:
. . .
I was wondering if anyone has a recipe with the sun dried tomatoes?
Also I am looking for a recipe for Lemon Poppy Seed bread.
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Barbara:
I haven't tried the Lemon Poppy Seed Bread, but it looks similar to a
muffin recipe I have made that I liked.
The Garlic Dried Tomato Bread is good. This recipe produces a very moist
bread.
Randy
Lemon Poppy Seed Bread
12 Servings
3/4 c Water
3 c Bread flour
1 1/2 tb Dry milk
1 ts Salt
1 1/2 tb Butter
3/4 c Lemon Yogurt
2 tb Honey
1/2 c Almonds, toasted & sliced
1 tb Lemon peel
3 tb Poppy seeds
2 ts Lemon extract
2 ts Yeast
You can also use sour cream instead of the yogurt for a bit of a different
taste. Load as directed for your bread machine.
Garlic And Dried Tomato Bread
1 1/4 C Water
2 Tsp Olive Oil
1/4 C Finely Chopped Onion
1/3 C Snipped Dried Tomatoes -- Not Oil-Packed
2 Lg Cloves Garlic -- Minced, About 2 tsp
1 Tsp Dried Rosemary -- Crushed
3 C Bread Flour
2 Tsp Sugar
1 Tsp Salt
2 1/4 Tsp Active Dry Yeast -- Or 1 Pkg Yeast
Use a bread machine that will make a 1 1/2 lb loaf. Add ingredients
in the order suggested by the manufacturer and start the machine.
Or, prepare bread following a conventional yeast rise method and bake
as baguettes.
To bake the dough as baguettes, set the cycle to dough or manual.
When machine signals, remove dough to lightly floured surface.
(Dough will be slightly sticky.) Punch down. Divide into 2 - 4
equal portions. Let rest 10 minutes. Shape into two 15 inch or
four 8 inch loaves. Place on a greased baking sheet. Cover and
let rise until nearly double (30 - 45 minutes). Slash tops with a
sharp knife. Bake in a 375 deg F oven about 30 minutes or until bread
sounds hollow, brushing twice with cold water during baking.
Makes one 1 1/2 lb loaf or two or four baguettes. (20 servings)