This is from Lois and Linda's newest book. In the Zo it was perfect...in
my Regal it was a high riser!! But it tasted wonderful.
Reggie
* Exported from MasterCook *
Cammy's Greek Bread <R T>
Recipe By : More Bread Machine Magic, Linda Rehberg and Lois Conway
Serving Size : 14 Preparation Time :0:00
Categories : Breads Ethnic
Low Fat Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (2 Lb Loaf)
7/8 C Milk -- To 1C, (1 - 1 1/8 C)
1 Egg -- (2 )
1/4 C Butter -- *Note, (6 Tbsp)
1/4 C Honey -- (6 Tbsp)
1 Tbsp Vanilla -- (4 Tsp)
3 C White Bread Flour -- (4 C)
1 1/2 Tsp Active Dry Yeast -- **Note, (2 Tsp)
*NOTE: Original recipe stated shortening...I used butter
**NOTE: Original recipe used Red Star Brand Active Yeast
This bread always draws rave reviews when shared with friends. Don't pass
it up. It's also a bread that defies the rules because the dough looks
more like a batter than a bread dough in some machines. Have faith, it
will bake up just fine.
Place all ingredients in bread pan, using the least amount of liquid listed
in the recipe. Select light crust setting and Sweet Bread cycle. Press
Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hr before slicing.
CRUST: Light
BAKE CYCLE: Sweet Bread
OPTIONAL BAKE CYCLE: Standard/Whole Wheat/Rapid Bake
Nutrition according to original recipe:
Cal 161; Fat 4.4g; Carb 26.2g; Fib .8g; Pro 3.8g; Sod 13mg
Published by St. Martin's Press
This is from Lois and Linda's newest book. It made a wonderful loaf in my
Zo...very tasty!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>
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