Hi everyone! I made this last night and my family just loved it. It's an easy
recipe and can be made with the timer. I made the small loaf and my machine
is good for 1 lb. or 1 1/2 lbs. This is a slightly sweet lightly colored
bread. It has a crispy crust and it is a high riser! The small size was just
right. If I made the medium it would have hit the top of the machine. I got
the recipe from The Bread Machine Cookbook by Donna German.
Here is the recipe...Enjoy!
Barbara
French Honey Bread
Small Medium
Large
Water 3/4 cup 1 1/8 cup
1 1/4 cup
Honey 2 tsp. 1 tbl.
1 1/2 tbl.
Olive Oil 2 tsp. 1 tbl.
1 1/2 tbl.
Salt 1/2 tsp. 3/4 tsp.
1 tsp.
Sugar 3/4 tsp. 1 tsp.
1 1/2 tsp.
Bread Flour 2 cups 3 cups
3 1/2 cups
Yeast 1 1/2 tsp. 2 tsp.
2 1/2 tsp.