I found this recipe for Walnut Bread. I haven't had a chance to try it
though...
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Recipe Section (Always In Progress)!
http://www.geocities.com/Heartland/3053
email: jrjet@mtco.com
* Exported from MasterCook Mac *
Walnut Hearth Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 cups unbleached all purpose flour
1/2 cup whole wheat flour
1 envelope dry yeast
2 tsp salt
1 cup goat milk (warm)
1/3 cup water (warm)
1 1/4 cup coarsley chopped walnut
1 cup finely chopped onion
1 stick unsalted butter -- softened
2 T cornmeal
Combine 1 3/4 cups flour, whole wheat flour, yeast and salt in mixing bowl.
Add milk and water and beat about 2 minutes. Stir in walnuts, onion and
butter and mix well. Blend or knead in remaining flour to make a stiff
dough. Place in greased bowl, turning to coat entire surface. Cover with
plastic wrap and HOT, damp towel and let rise until doubled.
Sprinkle baking pan with cornmeal. Punch down dough and place on lightly
floured board. Knead 3-4 minutes. Shape into a ball and place on baking pan.
Let rise uncovered in warm place about 15 minutes.
Preheat oven to 425F. Place a pan on hot water on oven floor or lowest rack.
Make slash on top of dough with scissors or knife. Bake loaf on middle rack
for 30 minutes. Remove pan of water and reduce heat to 300F. Bake about 30
minutes more, or until bread sound hollow when tapped. Cool on rack.
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Per serving (excluding unknown items): 1346 Calories; 11g Fat (7% calories from fat); 38g Protein; 276g Carbohydrate; 11mg Cholesterol; 4286mg Sodium
NOTES : Makes a 2 # round loaf good with chilled wine and grapes.
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