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60 Minute Rolls

"LauraG" <gaggini@gate.usaor.net>
Tue, 6 Jan 1998 14:48:42 +0000
v098.n003.4
Here is a good roll recipe for us non-machine bakers. Very easy, good 
and quick.

                     *  Exported from  MasterCook  *

                             60-Minute Rolls

Recipe By     : Kitchen Aid 
Serving Size  : 24   Preparation Time :1:30
Categories    : Buns & Rolls                     Yeast Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          flour
   3      tablespoons   sugar
   1      teaspoon      salt
   2      packages      yeast
   1      cup           milk
     1/2  cup           water
     1/4  cup           butter

Prepare dough as usual for any yeast bread, Cover and
let rise for 15 minutes. Shape into roll shapes (clover leaf, 
Parkerhouse, etc) and place dough into muffin tins, cover and rise 
for 15 minutes. Bake at 425F for 12 minutes or until done. 

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LauraG
Pittsburgh, PA