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Bread-Bakers v098.n003.13 |
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WALNUTand/or RAISIN LIGHT WHOLE WHEAT BREAD 1.5C?S BREAD FLOUR 2C?S WHOLE WHEAT FLOUR 3 TEASPOONS GLUTEN 1.5 TEASPOONS YEAST 1+C?S WATER 1.5 TAB. POWD.MILK 1/5C. WALNUTS(or raisins,or a combo.of both) 1.5 TABLESPOONS BROWN SUGAR 3/4TABLESPOON HONEY 1.5TABLE.OIL 1.5TEASPNS.SALT SET MEDIUM CRUST