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recipes for herb bread

robloach@juno.com (Rob Loach)
Fri, 09 Jan 1998 06:09:19 EST
v098.n003.14
Hi y'all!
I have an herb garden and a bread machine. I'd love to make some breads
using fresh herbs, but I have no recipes. Some information that may be
helpful is that my machine can make either a 1 lb. or a 1.5 lb. loaf (4
cups of flour max.) My herbs include parsley, sage, rosemary, and thyme
(I know, I know...), but also lemon thyme, chives, oregano, lemon grass,
French tarragon, lavender, and I even have several kinds of mints --
peppermint, spearmint, chocolate mint, lemon balm, and several kinds of
bee balm. 

I'm hoping that someone on the list has some recipes that use fresh herbs
so that I can use some in my bread machine.
Thanks in advance!
Rob

Rob Loach in Greenville SC
mailto:RobLoach@juno.com
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