Bread-Bakers v098.n007.7

Here is a good bread based pizza crust.  How you make and bake it causes a difference in texture.  For the lightest bread base, allow the dough to rise in the deep dish pan, and partially bake it (about 15 minutes) before adding sauce and toppings.  For the dense texture, spread, add toppings and bake immediatly.
This dough does well in the refrig for a few days before use.  It also makes a pretty fair bread stick.