CHOCOLATE SPICED RUM BREAD FOR 1.5LB. LOAF
1+3/4teaspoons yeast-
1 c. skimmed milk
5 teaspns. Rum extract
2 teaspoons vanilla
4 egg yolks(or 7 whites(?)
5 tablespoons oil
3c?s.+8 tablespns. bread flour,or 1.5c?s bread flour+1.5c?s whole wheat
flour + 1.5 teaspns. gluten
4 tablespoons sugar
1/2c. cocoa powder
1teaspoon salt
2 teaspoons cinnamon
1 teaspoon allspice
MEDIUM CRUST SETTING
NOTE:watch rising, if starts to rise too high for your ABM,punch some holes
in top of bread to deflate it some, but watch occasionally during baking(as
still has 2c?s,plus16-17teaspoons liquid!), tendency to ?mushroom?(so cut
down on liquids, etc.)
Starts out looking like a thick batter,but then becomes more doughy(even
with 1.5C?s WHOLE WHEAT!!), BUT REALLY GOOD!