I tried this recipe today from a Gold Medal Flour Bread Machine
booklet today. It was really yummy and turned out well. Since I
live in Canada and we have wonderful all-purpose flour with lots of
protein in it, I used that instead of bread flour.
Carole Walberg
* Exported from MasterCook *
Taco-Cheddar Bread
Recipe By : Gold Medal Flour/ Carole Walberg
Serving Size : 12 Preparation Time :3:00
Categories : Bread Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For 1 1/2-Lb. Machine
1 Cup Water -- Plus 2 Tbsp
3 Cups Bread Flour -- ** See Notes
1 Cup Shredded Cheddar Cheese -- 4 Oz.
1 Tablespoon Taco Seasoning Mix -- Dry
1 Tablespoon Sugar
3/4 Teaspoon Salt
1 1/2 Teaspoons Bread Machine Yeast -- ** See Notes
For 2 Lb. Machine
1 1/2 Cups Water
4 Cups Bread Flour
1 Cup Shredded Cheddar Cheese
4 Teaspoons Taco Seasoning Mix
1 Tablespoon Sugar
1 Teaspoon Salt
1 3/4 Teaspoons Bread Machine Yeast
** Notes- I used all-purpose flour and active dry yeast in the
measures as listed and the bread turned out well.
1. Measure carefully, placing all ingredients in bread machines pan in
the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust colour. Do not
use delay cycles. Remove baked bread from pan and cool on rack.
3. This recipe is not recommended for 1 1/2 lb. bread machines with
cast-aluminum pans in horizontal-loaf shape.
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carole@mts.net
http://www.brandonu.ca/~walberrd/family.html for 1000's of
recipes in MC format and the .MXP Browser for the non-MC user