Bread-Bakers v098.n008.5

So...I've seen some really good batter bread recipes here and there,
but...my breadmachine doesn't have a "batter" cycle. I'm wondering,
what would the process for converting the batter recipes to yeast
recipes be? I would guess the first thing would be eliminate the
baking soda/baking powder and substitute a couple teaspoons of
yeast....but how should I go about reducing liquids?  Anybody have a
good formula for doing this?


--/--{@ Rhiannon