I enjoythe digest and have read most of the back issues so thought it
was time to send a recipe. This was on a Fleischmann's Flyer a few
years ago. It is very popular whenever I serve it.
Walnut Bread by Fleischmann's
1 1b 1.5 lb
2/3 c water 1 c
1 egg white 2
1 Tbs butter or marg 1 1/2 Tbs
1 1/2 Tbs milk powder 2 Tbs
1 1/2 Tbs sugar 2 Tbs
1/2 tsp salt 3/4 tsp
2 c flour* 3 c
1/2 c chopped walnuts 3/4 c
1 tsp yeast 1 1/2
Recommended cycle Basic/white, medium/normal colour
*all purpose flour is listed- I use Canadian all purpose which is more
like bread flour