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Hi, I would like to know how to use Rye flakes. Can I use them directly in baking? Do I need to grind them or soak them? How much can I use compaired to flour in recipes that call for Rye flour or can't they be interchanged? What else can you use rye flakes for besides bread? Thanks so much. jlink@best.com --------------- Jackie Link Fremont,Ca. ---------------