Reggie, don't laugh but the only kind of bread stamps that come to
mind are the ones you can buy in the Harriet Carter type mail order
catalogs. I have seen Disney ones that change your toast into Mickey
Mouse. I don't know if it would work or even if that is what you had
in mind, but what the heck.
Also for JSvahua, here is a Russian Black Bread recipe I have. I
haven't made it in a while but it is worth a shot. Oh, sorry, I don't
know if this works in a bread machine, this is to be made in a
Kitchen Aid.
LauraG
Pittsburgh, PA
* Exported from MasterCook *
Russian Black Bread
Recipe By : Pillsbury Family Cookbook
Serving Size : 24 Preparation Time :3:00
Categories : Yeast Bread Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups water
1/2 cup molasses
1/4 cup oil
1 ounce unsweetened baking chocolate -- melted and cooled
2 1/2 cups flour
2 cups bran cereal -- shredded
1 tablespoon sugar
1 tablespoon instant coffee
1 tablespoon salt
2 teaspoons onion powder
2 packages yeast
4 cups rye flour
Prepare as usual for any yeast bread, cover and let rise for
1 hour. Punch down and shape into 24 rolls and place in 2 9 inch
greased cake pans OR shape into 2 free form round loaves. Cover and
let rise. Bake rolls for 35-40 minutes or loaves for 45-55 minutes in
375F oven.
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