Bread-Bakers v098.n009.14

Re:  vbetancour's question about her 11C Cuisinart.  I have the same model and
find that if it is overfilled, liquid will surge out.  When I pureé anything,
I try to put only solids into the bowl, using just enough liquid to facilitate
the action .  Then I combine the pureé with the liquid.  

Liquids do tend to leak out around the blade post, if there is too much
volume.

I use my Cuisinart for making all my bread and have had wetter doughs ooze out
around the blade post.  

Lois Omdahl in Shelton, WA