Bread-Bakers v098.n009.15

I've seen several recipes posted that indicate you should use the 
"cake" setting.  I have a Regal bread machine that does not have a 
"cake" setting.  Can I substitue another setting? 




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Sherry Barwick
Scholarship/Work-Study Coordinator
Clayton College & State University
Morrow, GA
barwick@dd.clayton.edu