Bread-Bakers v098.n013.15

Someone requested dill bread.  This is our family's favorite which, I
believe, I found in The Bread Machine Gourmet by Shea MacKenzie.

Cottage Dilly Bread (1 1/2 lb. loaf)

3 cups bread flour
6 T. snipped fresh dill, or 3 T. dried dillweed (I use 2 T. dried)
2 T. dry milk
1 1/2 t. salt
3/4 cup water
1/2 cup lowfat cottage cheese
2 T. canola, safflower, or sunflower oil (I use Canola)
2 t. honey
1 package active dry yeast

Program the breadmaker for the whole wheat mode.

Enjoy!