Bread-Bakers v098.n014.7

I, too, would like to hear some answers on Sandy P.'s problems.  I have a whole
bunch of ABM books, which, when I import into MC, will share with you all here, and
I want to watch my fat contents.  Smuckers has a baking replacement - you sub it in
for oil.  Has anyone used this or similar products in sub for butter or oil, and how
does it turn out?  Any suggestions welcomed.

Jill Proehl