Hello All!
I am the recipient of a quantity of soy flour and I was wondering
if anyone had any recipes for this. If so, please post some. Also, can I
substitute 1 cup of soy flour for regular either white or whole wheat
flour in any recipe? Will the bread rise the same way? Additionally, I
made a corn bread today & instead of the egg it called for I used 1 1/2
tsp. of E-nergie egg replacer. It came out flat as a pancake! Does the
substitution of an egg usually do this? There was also 1 1/2 tsp. b.
powder in the recipe. It should have risen somewhat. does anyone know
what went wrong? I want to be able to use the egg sub. in a cake but am
afraid it will be flat as well--any suggestions? TIA, bk
_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]