Donna asked for a seven grain bread. This is from our very first bread machine
cookbook.
RICK's SEVEN-GRAIN BREAD
1-1/2# loaf and (1# loaf size)
7/8 C. WATER (5/8 C.)
1 EGG (1 egg)
2-1/2 C. WHOLE WHEAT FLOUR (1-2/3 C.)
1/2 C. SEVEN-GRAIN CEREAL (1/3 C.)
1-1/2 tsp. SALT (1 tsp.)
2 T. OIL (1-1/2 T.)
2 T. HONEY (1-1/2 T.)
2 tsp. Red Star YEAST (2 tsp.)
Place ingred. in bread pan.
Press Start.
Crust: Regular
Menu Selection: Bake
From: Bread Machine Magic,St. Martin's Griffin
Linda Rehberg and Lois Conway
www.breadmachinemagic.com