Bread-Bakers v098.n035.4

My mother-in-law, from whom I learned to make bread, swore by cake yeast.
She was right, of course! Now when I make bread by hand, I have a ritual--I
use only Robin Hood Flour and Fleishmann's large cake yeast. This
combination always makes perfect bread now matter how many "mistakes" I
make in the process.

Lois T. Silverman